Business Development Analyst
January 26, 2011 at 2:51 PM
As a consumer, what are some of the things you want (or don’t want) in your foods and beverages? We ring in the New Year by looking at some of the new and continuing trends for 2011.
VP Technical Development
January 07, 2011 at 11:27 AM
Don’t believe soy can reduce cholesterol? Well, here’s a study that says otherwise. A group of scientists led by renowned Canadian researcher, Dr. David Jenkins, have published a study investigating soy protein’s role in reducing serum cholesterol. They concluded that, “soy remains one of a few food components that reduces serum cholesterol (>4%) when added to the diet.”
Research Associate
January 05, 2011 at 12:04 PM
With the economy set to recover, we take a look at a nation that is primed for a strong comeback. Among the BRIC (Brazil, Russia, India and China) countries, China is predicted to become one of the fastest growing health food markets in the world. A recent report published by Nutrition Business Journal identified China as the top country that will offer the greatest opportunities for the nutrition industry in the next five years. United States follows as a close second.
