November 16, 2011 at 11:32 AM
All big words but ‘environmentally sustainable solutions’ are what we strive for each and every day here at Burcon. A new review study published in the Journal of Food Engineering talks about the value of by-products left behind from vegetable oilseed processing. Many oilseed plants used for the production of vegetable oil are also high in protein content that can potentially be used for human consumption. As we are well-aware, consuming a plant-based diet is far more sustainable than any animal-based diet.