canola research

Yamada, Y. et al.  Rapakinin, an anti-hypertensive peptide derived from rapeseed protein, dilates mesenteric artery of spontaneous hypertensive rats via the prostaglandin IP receptor followed by CCK(1) receptor.  Peptides.  31:909-914, 2010.

Xue, Z. et al.  In vivo antitumour and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumour-bearing murine model.  Biosci. Biotechnol. Biochem.  73:2412-2415, 2009.

Magne, J. et al. Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats.  J. Nutr. 139: 1–7, 2009.

Mariotti, F. et al.  Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats.  Br. J. Nutr.  100:984-991, 2008.

Bos, C. et al.  The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.  J. Nutr. 137:594-600, 2007.

Mariotti, F. et al.  Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline.  Europ. J. Nutr.  45:383-390, 2006.

Thiyam, U. et al.  Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-products.  Europ. J. Lipid Sc. And Tech. 108:239-248, 2006.

Mariotti, F. et al.  Acute ingestion of dietary proteins improves post-exercise liver glutathione in rats in a dose-dependent relationship with their cysteine content.  J. Nutr.  134:128-131, 2004.