soy research

Maki, K.C., et al.  Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia.  J. Clin. Lipidol.  4(6):531-542,  2010.

Luiking, Y.C. et al.  Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers.  Clin. Nutr. 2010.

Wong, J.M. et al.  The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.  Metabolism.  2010.

Nanri, A. et al.  Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.  J. Nutr.  140:580-586, 2010.

Schimazu, T. et al.  Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.  Am. J. Clin. Nutr.  91:722-728, 2010.

Borodin, E.A. et al.  Effects of two-month consumption of 30g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia.  J. Nutr. Sci. Vitaminol.  55:492-497, 2009.

Pipe, E.A. et al.  Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes.  J. Nutr.  139:1700-1706, 2009.

Beaton, L.K. et al.  Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men.  Fertil. Steril.  2009.

Ronis, M.J. et al.  Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signalling.  J. Nutr.  139:1431-1438, 2009.

Taniguchi, M. et al.  Cholesterol lowering effect of sulfur-containing amino acids added to a soybean protein diet in rats.  J. Nutr. Sci. Vitaminol.  54:448-453, 2008.

Komatsu, W. et al.  Effect of dietary soy protein on tumour necrosis factor productivity in macrophages from nephritic and hepatoma-bearing rats.  J. Nutr. Sci. Vitaminol.  54:435-439, 2008.