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ClarisoyTM soy protein fortified sports drinks and vitamin waters.
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Canola protein-fortified cookies use canola as a binding agent and to add protein.
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Food and beverage applications for canola protein include sports drinks, soda pop, veggie burgers, dressing, and cakes and cookies.
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Dr. Martin Schweizer raises a glass of canola protein-fortified champagne to toast Burcon's achievement of GRAS status.
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This glass of canola protein-fortified champagne has seven grams of protein per serving.
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Many different foods and beverages can use canola protein as an ingredient.
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Research associate Sarah Medina demonstrates the whipping capability of Burcon's canola proteins.
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