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Source: Soyatech.com
Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.
Source: NUTRA ingredients.com
A diet low in carbohydrates and high in plant-based proteins could improve blood cholesterol levels while promoting weight loss, according to a new study.
Source: Food Product Design
Low-pH wheat protein isolates exhibit unique film-forming properties in low-water systems, where they act like a very relaxed glu-ten. By whipping the isolate and adding more water, their texture approaches that of egg-white foam.
Source: Beveragedaily.com
As sports drinks continue to make inroads as a mainstream option for quenching consumers thirst, manufacturers are increasingly facing the challenge of catering for both the committed athlete and the casual shopper.