Source: Winnipeg Free Press
August 31, 2010 - A new human food protein that was developed in a Winnipeg laboratory could soon find its way into beverages and other foods after receiving a key regulatory stamp of approval in the United States on Monday.
Source: Business in Vancouver
January 6, 2009 – Burcon NutraScience seeking to commercialize substitutes for animal products in food manufacturing.
Source: Winnipeg Free Press
October 8, 2008 – A Canadian Company with Winnipeg roots and know-how has made a breakthrough in the American market by isolating proteins in canola...
Source: Vancouver Sun
October 8, 2008 – A Vancouver-based company has made a breakthrough in the American market by isolating proteins in canloa...
Source: Winnipeg Free Press
September 13, 2004 – CANOLA meringue pie, anyone? Or how about some canola-based mayonnaise in that sandwich? People around the world may some day eat a host of foods and wear cosmetics made with protein extracted from canola meal through a unique technology invented and perfected in Winnipeg.
Source: Vancouver Sun
September 18, 2003 – Vancouver’s Burcon NutraScience moved its canola protein product a step closer to the commercial market on Wednesday with the announcement of a licensing and development deal with a major U.S. Food processor.
Source: Vancouver Sun
July 29, 2002 – Health conscious consumers and fears of contaminated meat have turned plant protein into a multi-billion dollar industry. While soy is the dominant player, Vancouver’s Burcon NutraScience is hoping another protein-rich seed crop will soon capture a slice of the pie.
