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Source: NUTRA Ingredients.com
Aging populations are driving growth in the global market for soy foods, as more people turn to soy for its health benefits, according to a new report from Global Industry Analysts, Inc. (GIA).
Current study results from the report, 'Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms,' have been published. "The apparently smaller LDL cholesterol (LDL-C)-lowering effect of soy in recent studies has prompted the U.S. FDA to reexamine the heart health claim previously allowed for soy products," scientists writing in the Journal of Nutrition report (see also Life Science).