industry news

industry news

The following are selected industry articles of interest and do not represent a complete range of all articles on the topic. The opinions or conclusions made in these articles are those of the authors themselves. Investors should seek advice from their professional advisors when making investment decisions. Please see the section: Investor Advisory

Source: Food Product Design
Low-pH wheat protein isolates exhibit unique film-forming properties in low-water systems, where they act like a very relaxed glu-ten. By whipping the isolate and adding more water, their texture approaches that of egg-white foam.
Source: Beveragedaily.com
As sports drinks continue to make inroads as a mainstream option for quenching consumers thirst, manufacturers are increasingly facing the challenge of catering for both the committed athlete and the casual shopper.
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