media kit
Our Media Kit provides access to the information you need for media coverage of Burcon NutraScience. Quickly and easily find our background information, company history, mission statement, product information, videos, images, and logos.
Find more information about us at About Burcon and Investors.
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Who We Are
Burcon is a leader in nutrition, health and wellness in the field of functional, renewable plant proteins.
We have developed an extensive portfolio of composition, application, and process patents originating from our core protein extraction and purification technology. Through our clean technology and proprietary processes, Burcon has strived to develop nutritious and functional plant proteins as ingredients for the global food and beverage industry.
Our Business
Burcon NutraScience Corporation's business is the development of novel plant protein ingredients which possess valuable functional and nutritional attributes.
We have developed and patented technologies to extract and purify valuable protein isolates found in canola and soy. We license our technology as well as engage in partnering relationships with global protein ingredient companies. Burcon’s key asset is its intellectual property portfolio, comprised of patents, patent applications, know-how and trade secrets.
Our Mission
Burcon seeks to improve the health and wellness of global consumers through the discovery and development of sustainable, functional and renewable plant-based products for the global food and beverage industries.
Our History
1992 – BMW Canola Inc. is founded in Winnipeg, Manitoba
1998 – BMW Canola receives U.S. patent over its protein extraction and purification technology
1998 – Burcon NutraScience Corporation founded as a venture capital pool corporation
1999 – Burcon NutraScience Corporation initial public offering and acquisition of BMW Canola Inc.
2001 – Protein extraction and purification expert joins Burcon as Senior Vice President, Process
2002 – Develops second novel canola protein isolate, Supertein™, in addition to Puratein®
2003 – Burcon enters into a licensing and development agreement with Archer Daniels Midland Company (NYSE: ADM) to commercialize Burcon’s canola protein isolates, Puratein® and Supertein™
2007 – Selected for inclusion in the TSX Venture 50
2008 – Puratein® and Supertein™ has achieved self-affirmed GRAS (Generally Recognized As Safe)
2008 – Introduces CLARISOY®, a revolutionary soy protein isolate
2009 – Lists on Toronto Stock Exchange
2010 – Receives a no objection letter from U.S. Food & Drug Administration that Puratein® and Supertein™, canola protein isolates are GRAS
2011 – Burcon Enters into 20 year License Agreement with Archer Daniels Midland for CLARISOY® Soy Protein Technology
2011 – Burcon patent portfolio reaches 173 issued patents, 30 of which are U.S. patents
2011 – Lists on NASDAQ Stock Exchange
What We Focus On
Burcon’s focus is on two types of protein; CLARISOY®, a soy protein isolate which is 100% soluble in acidic beverages and two canola-derived protein isolates Supertein™ and Puratein® which have applications in processed foods. Burcon is a pioneer in the commercialization of canola proteins and is currently focusing on commercializing Puratein® and Supertein™ in conjunction with Archer Daniels Midland (NYSE: ADM).
How is CLARISOY® Soy Protein Isolate Unique
CLARISOY® is a revolutionary soy protein isolate which is 100% soluble, completely transparent in acidic solutions and – most importantly - without the characteristic "beany" taste of traditional soy.
Use of CLARISOY® allows for the production of transparent, protein fortified beverages such as juices, soft drinks and sport drinks in the low pH range. CLARISOY® is also heat stable in beverages, allowing thermal processing, including hot fill with no loss in clarity or change in viscosity. Soy is a widely accepted, economical source of high quality plant protein, offering both nutritional value and recognized health benefits. In the past, beverage formulators looking to incorporate soy protein into their products were limited by the cloudiness and poor taste and mouth-feel introduced by the protein ingredients. CLARISOY® is a next generation soy protein isolate which offers all the benefits of soy protein incorporation but with minimal impact on the properties of the beverage to which it is added.
CLARISOY® is completely soluble.
CLARISOY® produces transparent solutions.
CLARISOY® produces very low viscosity solutions.
CLARISOY® is heat stable.
CLARISOY® has no off flavours or off odours.
CLARISOY® has no characteristic “beany” taste of traditional soy.
CLARISOY® is a white powder and is nearly colorless in solution.
CLARISOY® has a very good amino acid profile and high nutritional value.CLARISOY® is also expected to be price competitive, which would make it an attractive product in the current market of high dairy protein prices.
