For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
Burcon has a portfolio of best-in-class protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent functionality
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Uniquely soluble, clean and neutral-tasting pea proteins that are perfect for dairy alternative products
Premium, high-purity fava protein isolate that has over 90% protein content, neutral flavor and an off-white color
World’s first highly functional, pure and nutritious food grade non-GMO canola proteins that are perfect for plant-based products
Advancing Burcon’s commercialization journey through growing commercial traction and manufacturing scale VANCOUVER, British Columbia – June 16, 2026 – Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based proteins, today announced continued commercial and operational momentum, highlighted by strong growth in sales compared to the previous quarter…
Vancouver, British Columbia, April 29, 2026 — Burcon NutraScience Corporation (the “Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce the appointment of Mr. Chris Bunio to the board of directors (the “Board”) of Burcon. Mr. Bunio has been active in the technology industry…